Colocasia esculenta


Colocasia esculenta
110cm, Taro, the tuber is rich in starch and pealed and cooked, either used like potatoes, added to soups or mashed. Note: all uncooked parts have a very unpleasant, burning taste due to oxalate, which is destroyed by cooking. VII-X.

More Details »

versions:
corm - 2163
corm - 2163